Wheat Flour Ladoos

"Wheat" or "Gehu" is the most important cereal crop in the world. You can make bread,pasta,bagels,cake,cracker,muffins,chapatis and many other food items with this grain. My mother in law made these delicious ladoos from wheat flour and jaggery, apart from being healthy they just taste divine.

Wheat Flour Ladoos

Ingredients

Wheat Flour :- 500gm

Jaggery :- 3 cups

Ghee / clarified butter :- 1 1/2 cups

Roasted almond,cashews and pista :- 1/2 cup

Heat Ghee in heavy bottom wok,add flour and fry on low flame keep stirring until the flour turn golden brown, tip in the jaggery(softened at room temp.) and stir till it mixes well with the flour.Turn the heat off,tip in the coarsely grinded dry fruits in the mixture and leave it for 10 minutes. While still hot shape the mixture into round ladoos with your palm.